關于粽子的英文作文
在生活、工作和學習中，大家或多或少都會接觸過作文吧，作文是一種言語活動，具有高度的綜合性和創造性。作文的注意事項有許多，你確定會寫嗎？以下是小編幫大家整理的粽子的英文作文，希望能夠幫助到大家。
粽子的英文作文1
早在幾天前，街道上就擺滿了粽子，到處飄散著粽子的清香。今天終于可以吃到媽媽做的香噴噴的粽子了。因為端午節到來了。
As early as a few days ago, the streets were filled with zongzi, and the fragrance of zongzi wafted everywhere. Today, I can finally eat the delicious zongzi made by my mother. Because the Dragon Boat Festival is coming.
媽媽真是了不起，能做出好幾種不同味道的粽子，有紅棗粽子、豆子粽子、蛋黃粽子，還有我最喜歡吃的肉粽子。粽子剛一出鍋，我和哥哥便你爭我搶，生怕自己少吃了一個。
My mother is really amazing. She can make several kinds of zongzi with different tastes, including red date zongzi, bean zongzi, egg yolk zongzi, and my favorite meat zongzi. As soon as zongzi is out of the pot, my brother and I will fight for it from you for fear that we will eat one less.
正當我們準備把粽子送入嘴里的時候，爸爸走了過來，微笑著說：”你們知道端午節為什么要吃粽子嗎?“我們異口同聲地回答：”為了紀念屈原!“”對!那你們知道為什么要紀念他呢?“我和哥哥你 看著我，我望著你，直搖頭。”在春秋時期，愛國詩人屈原眼看自己的祖國被侵略，心如刀割，但又不忍舍棄自己的祖國，所以在五月初五抱石投汨羅江身死。以后，在每年的五月初五，就有了賽龍舟 、吃粽子的風俗，以此來紀念愛國詩人屈原。“
Just as we were about to put zongzi into our mouths, Dad came over and smiled and said, "do you know why we eat Zongzi on Dragon Boat Festival?" we all replied in unison, "in memory of Qu Yuan!" "yes! Then why do you remember him?" my brother and I looked at me and I looked at you and shook our heads. " In the spring and Autumn period, Qu Yuan, a patriotic poet, saw his motherland being invaded and his heart was cut like a knife, but he could not bear to give up his motherland, so he threw stones into Miluo River on the fifth day of May and died. Later, on the fifth day of May every year, there was the custom of dragon boat racing and eating zongzi, in order to commemorate the patriotic poet Qu Yuan. "
我和哥哥點了點頭，原來端午節還有這樣的意義。今天不僅吃到了香噴噴的粽子，還讓我收獲不少。
My brother and I nodded. It turns out that Dragon Boat Festival has such a meaning. Today, I have not only delicious zongzi, but also a lot of harvest.
粽子的英文作文2
端午節快到了，在一個陽光明媚，萬里無云的日子里，我們家的院子里打響了“包粽子大作戰”。
Dragon Boat Festival is coming, in a sunny, cloudless day, our yard launched a "zongzi battle.".
這一天，我起得很早，生怕起晚了就會錯過，一出房門，便聽見院子里奶奶，嬸嬸和叔叔們的歡聲笑語，原來他們已經在準備材料了。他們有的在切豬肉，有的在拌糯米，有的在打咸鴨蛋，等一切工作都準備就緒了，就要開始包粽子啦！
On this day, I got up early for fear that I would miss it when I got up late. As soon as I left the room, I heard the laughter of grandma, aunts and uncles in the yard. They were already preparing materials. Some of them are cutting pork, some are mixing glutinous rice, some are beating salted duck eggs. When all the work is ready, they will start to make zongzi!
看著那一個個咸鴨蛋的笑臉，滿臉皺紋的紅棗爺爺，挨挨擠擠的糯米以及那一籮筐青澀的“小姑娘”，昨天和奶奶去砍粽子葉的情景便浮現在我的腦海中。
Looking at the smiling faces of salty duck eggs, wrinkled red jujube Grandpa, squeezed glutinous rice and a basket of green and astringent "little girls", the scene of cutting zongzi leaves with grandma yesterday floated in my mind.
那時我和奶奶一手拎著鋤頭，一手挎著籃子，說說笑笑地來到小樹林邊，只見奶奶拿著鋤頭往上面一砍，“野菠蘿”的葉子就一點一點的往下掉，等數量差不多的時候，那些“小刺猬”跑到陰涼處，接下來要給小刺猬刮刮刺了，對了，為什么叫它們小刺猬呢？因為它們被砍下來的時候，全身都長滿了小刺，看起來就像刺猬一樣。刮完后，沒了刺的小刺猬自己跳進了熱鍋里暖了暖身子，變得柔柔的，當他們跳出水面時，粽子的香味就撲鼻而來，要知道，這可是海南粽子最特別的地方了，因為這種粽葉獨一無二，香氣自溢。
At that time, my grandmother and I came to the edge of the small tree forest with a hoe in one hand and a basket in the other, talking and laughing. I saw my grandmother cut the leaves of "wild pineapple" down one by one. When the number was about the same, those "little hedgehogs" ran to the shade, and then they were going to scratch the little hedgehog. By the way, why are they called little hedgehogs? Because when they were cut down, they were covered with little thorns, and looked like hedgehogs. After scraping, the hedgehog without thorns jumped into the hot pot and warmed himself and became soft. When they jumped out of the water, the fragrance of zongzi would come. You know, this is the most special place of zongzi in Hainan, because this kind of zongzi leaves are unique and the fragrance overflows.
開始包了，看見他們包得那么熟練，粽子葉在他們的手里巧妙地做出一個開口封底的不規則容器，他們一手拿粽子葉，一手往容器里放各種各樣的食材，那么完美，我便迫不及待的想要大顯身手。看他們包的時候，我覺得很輕松，很簡單，到我包的時候，我才發現這活真不容易！明明包的好好的，可是包著包著粽子的肚皮飽脹的就撐破了，里面那些調皮的小家伙一點一點的`擠了出去。看著失敗了的粽子，我的心里像打翻了五味雜瓶，不是滋味。我正想是否放棄時，爸爸看見了，走過來教我說，“不能半途而廢，像這樣，右手拿住粽子葉，左手往里折，沿著最底層的邊緣開始卷，卷到手指一半高度的時候，放糯米，雞蛋和肉，右手繼續往上卷，再次放入糯米，雞蛋和肉，餡要壓緊一點，留下手掌那么長的時候，就開始封口，左手壓住底部，右手一定要封緊口部，不然會露餡的，最后用麻繩綁好四個角......”我學著爸爸的動作，一邊念著：“右手拿粽子葉，左手往里折......”，一邊跟著一步一步的做，可是，包了好半天，還是亂七八糟，“哈哈，你這個笨蛋，看看你，我猜你猴年馬月也包不好我！”粽子好像咧著嘴在嘲笑我。綁麻繩的時候，麻繩橫七豎八的，像頑皮的小孩，怎么也不聽我的命令。“哼，等著瞧吧！”我心里暗暗鼓勁。俗話說，失敗乃成功之母，我吸取之前失敗的經驗，終于，兩個漂亮的小粽子閃亮登場了。
At the beginning of packaging, I saw that they were so proficient in packaging. In their hands, zongziye cleverly made an irregular container with an opening and a back cover. They took zongziye in one hand and put all kinds of food materials into the container in the other hand. So perfect, I cant wait to show myself. When I look at their bags, I think its very easy. Its very simple. When I look at my bags, I find its really not easy! Mingmings bag is good, but the belly full of dumplings is broken. The naughty little ones in it squeeze out little by little. Looking at the failed zongzi, my heart like knocked over the five flavor miscellaneous bottle, not the taste. When I was thinking about whether to give up, my father saw it and came to teach me, "you cant give up halfway. Like this, hold the zongzi leaf with your right hand, fold it inward with your left hand, and start rolling along the bottom edge. When you roll it to half the height of your finger, put the glutinous rice, eggs and meat, and continue to roll it up with your right hand, and then put the glutinous rice, eggs and meat. The filling should be pressed a little bit, leaving a palm long one When I started to seal, my left hand pressed the bottom, and my right hand must seal the mouth, otherwise it would be exposed. Finally, I tied four corners with hemp rope... "I learned my fathers action, reading:" take the leaves of zongzi in my right hand, fold the leaves in my left hand... ", and then I did it step by step, but after a long time, it was still a mess," ha ha, you idiot, have a look You, I guess youre not good at me! " Zongzi seems to be laughing at me. When I tied the ropes, they were like naughty children who did not obey my orders. "Well, wait and see!" Im in the dark. As the saying goes, failure is the mother of success. I learned from the previous experience of failure, and finally, two beautiful little zongzi appeared.
開始煮粽子啦，自來水大哥在鍋里翻騰著，粽子小弟們你追我敢的跑了進去，幾小時后，粽子的清香就傳到了家里的每個角落，新鮮美味的粽子出爐啦！哇！真香真好吃呀！
Starting to cook zongzi, the big brother of running water is writhing in the pot. Little brother of zongzi, you chase me and run in. A few hours later, the fragrance of zongzi reaches every corner of the house. Fresh and delicious zongzi is out! WOW! Its delicious!
“包粽子大作戰”到這里雖然結束了，但在以后的學習和生活上，我也要像今天包粽子一樣，不怕失敗，勇于嘗試，一定會取得很大的進步！
"Zongzi battle" is over here, but in the future study and life, I also want to be like todays zongzi, not afraid of failure, dare to try, and will make great progress!
我喜歡吃粽子，也喜歡端午節包粽子！
I like to eat zongzi, also like Dragon Boat Festival zongzi!
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